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yet elegant and refined
I base a lot of my food in history
Publisher: State Department of Agriculture
and the interplay of flavors
designed to fill the stomachs and warm the hearts of her guests
Cooking by Degrees: Washington University Woman's Club 1961 yet elegant and refinedCooking by Degrees from the Washington University Woman's Club was published in 1961. This vintage community cookbook compiles favorite recipes from club members in celebration of their 50th anniversary. Recipes contain the name of the respective contributors. Format: Softcover, 140 pages. Copyright: 1961 Publisher: Washington University Woman's Club Author: Cookbook Committee Description: The Woman's Club of Washington University was organized as a